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Rosh Hashanah celebrates the start of the Jewish New Year — a holiday that begins this year at sunset on Wednesday, October 2, and ends at sunset on Friday, October 4. Throughout these two days, family and friends gather together to dine on dishes and foods richly symbolic and meaningful to the holiday, including apples, dates, and fall fruits like the pomegranate and honey cakes, challah, fish, and sides of dried fruits and root vegetables. Check out these Atlanta restaurants, markets, and catering companies preparing special holiday meals, dishes, and desserts for Rosh Hashanah this year.

Alon’s Bakery and Market

The Atlanta bakery and market is offering its annual Rosh Hashanah menu filled with a la carte dishes, breads, and desserts for the holiday. The menu this year features everything from entrees of Alon’s mushroom brisket and chicken marbella with sides of matzo balls and sweet potato tzimmes and loaves of challah to apple sponge cake, rugelach, and babka for dessert.

Breadwinner Cafe andamp; Bakery

Breadwinner features both Rosh Hashanah and Yom Kippur menus again this year. The Rosh Hashanah menu features brisket and smoked salmon by the pound, cabbage rolls, matzo ball soup by the quart, and side dishes of roasted eggplant dip, asparagus, and Brussels sprouts. There’s also challah, apple honey bread, and chocolate rugelach available to order. Order online for pickup at either the Sandy Springs or Dunwoody locations.

Daily Chew

Julia Kesler Imerman and her team at Daily Chew are back with another Rosh Hashanah catering menu that includes carrot and potato latkes, round honey challah, braised brisket, and chocolate babka, among other dishes. Order by September 27 for delivery or pickup.

Goldbergs Fine Foods

Goldbergs Fine Foods has a special menu for pre-order ahead of Rosh Hashanah. You can order from six locations: Roswell, The Battery, Dunwoody, West Paces Ferry, and more. The menu includes Goldbergs brisket and gravy, sweet noodle kugel, stuffed cabbage rolls, latkes, and other classic dishes. The food is available for pick-up from October 1 to 4.

EB Ghost Kitchen

The kosher ghost kitchen and catering service is once again offering a Rosh Hashanah menu for pickup from Northland Drive in Sandy Springs and on Holly Lane in Toco Hills. Expect dishes like garlic date leek confit, red onion and fig jam, kabocha soup, pomegranate, and soy glazed salmon among the available dishes for Rosh Hashanah. Pickup begins on October 2.

The General Muir

The Emory Point and Sandy Springs locations of the General Muir are offering both Rosh Hashanah and Yom Kippur catering menus this year. Dishes include potato kugel, GM’s popular matzo ball soup, smoked trout salad, and more, by the quart and pint. There’s also a Rosh Hashanah dinner serving traditional dishes taking place at the Emory Point location on October 2. Reservations are required for the Rosh Hashanah dinner.

Zafron Restaurant

Zafron Restaurant in Sandy Springs is accepting orders in person or by phone (470-887-5042) now through September 30th for Rosh Hashanah. Dishes include honey spiced cake, round challah, chocolate and apricot rugelach, and more. Final orders will be accepted on September 30th.

The Kosher Gourmet